Delivering Best Practices & Strategic Guidance Aimed At Restaurant & Retail Food (Re)Opening


Food Retailers & Restaurants Face Challenges Setting Store Openings & (Re) openings

This means, at a minimum, food retailers & Restaurants will need to regularly sanitize & Disinfect all surfaces that employees and customers can come in contact with regularly. “In addition to meeting new health regulations, customers will have heightened expectations for cleanliness at every location,”

Clearly food retailers & Restaurants will need to be proactive about communicating the measures they are taking, and adopt New safe disinfection solution and fogging delivery systems and new technologies to minimize contact and reassure customers they are taking the necessary steps to stay sanitary.”

Where to start?

Best Practices

First step is clearly employee COVID19 training. This way you are managing liability by increasing staff knowledge. Like attending driving school and taking the written test. This shows you care about safty of staff and customers. Posting certificates increase trust.

Next FDA - FDA is providing a food safety re-opening checklist for previously closed retail food establishments & restaurants or those that have been open with limited service related to the COVID-19 pandemic.

This checklist addresses key food safety practices for retail food establishments to consider when re-opening and restarting operations. This is not a comprehensive list. We encourage retail food establishments to partner with local regulatory/health authorities to discuss the specific requirements for their retail food establishment prior to re-opening.

Final step is to use the 21 Century techniques and solutions to insure restaurant on time Opening and Re opening having both customer and staff safety in mind.

A DIY Plan For Your Restaurant Facilities Opening or (Re) Opening

All areas of the food establishment, including restrooms and waiting areas, properly cleaned, stocked have clear disinfection plan, solutions and delivery system

Signs posted on how to stop the spread of COVID-19 and promote everyday protective measures?

Make sure premises in good order, including fully operational utilities and equipment? (e.g. electrical, lighting, gas services, and proper ventilation; hood systems for fire prevention; garbage and refuse areas; and toilet facilities)

Check for pest infestation or harbor-age, and are all pest control measures functioning

Check ventilation systems including air ducts and vents in the facility clean, free of mold, and operating properly

Increased circulation of outdoor air or use Outdoor top provide customers with Social Distancing tables

Monitor and disinfect high touch self-service containers and items requiring frequent hand contact removed from use, or appropriately washed, cleaned and disinfected, and changed after each customer/party is served (e.g. seating covers, table cloths, linen napkins, throw rugs, condiments such as ketchup bottles and salt/pepper shakers, and reusable menus)?

✓ Do the above as safe, as more as often as possible using Safe, strong , food grade disinfectant approved by CDC, EPA and FDA


Your Customized Plan


Our program

  1. Do IT Yourself (DIY) services - Safely and as often as needed:

    1. Disinfectant spray machine (s)

    2. Disinfectant solution - HOCL for 60 spray machine tank refill ( approximately 2 -3 months) to start.

      1. The solution ( HOCL ) we recommend is approved by FDA, EPA, CDC and kills COVID-19 virus (Sars-Cov-2) and other virus. Hypochlorous acid is one of the most effective known biocides. ... In a nutshell, these white blood cells (neutrophils) in the human immune system produce hypochlorous acid. This weak acid, which occurs naturally in the human body, kills invasive organisms through the myeloperoxidase-mediated peroxidation of chloride ions., read more

      2. HOCL is 80 to 120 times more efficacious than sodium hypochlorite (Bleach) killing viruses . Because HOCL has no charge and has a relatively low molecular weight it is better able than the other chlorine based disinfectants to penetrate the cell walls.

    3. Manager COVID online training with certificate - Learn how restaurants and bars can protect staff and customers during COVID-19

    4. Managers field training on how to use and apply the above

    5. 21st century digital technology to keep you operation safe, compliance at lowest liability

      1. Monitors, notify staff with violation of social distance standard

      2. Monitors, notify business with total current occupancy of the work space

      3. Monitors, notify business most commonly uses space for disinfection process

      4. Keep track of movement as part of contact tracing requirement


COVID19 Workplace Safety & Prevention Technologies.


Disinfection Squad is your best Disinfection team

Our critical Disinfection Service is ideal for businesses that have had COVID-19 exposure. Our experts will work with you to understand your unique facility, processes, and needs so that we can determine the appropriate level of protection and disinfection customize solution for you.